Light and Fruity To Smoky Peaty

  • Your Guests will Learn A brief History of whisky ,"The Water Of Life" The different styles of whisky. Nosing tasting and geting the most out of your glass.
  • Whisky Flavour This tasting we focus on flavour where does it come from and how can I enhance the tasting experience. We Typically taste 4 to 6 Single Malt whiskies. Very good training for hospitality and retail staff. Whisky is profiled and classified by flavour. Based on the Teachings of Dr.David Wishart and reclassified to an african palate.
  • Please Note Prices start at R100 Per Person
Call for pricing
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