Big Peat Cape Town Edition
- Region Scotland (Islay)
- Nose Opens sweet baked goods, salty and clean, and develops to malted barley dried over peat. A damp, earthy character that’s immediately punchy.
- Palate Sweet tar, burnt cookie dough windy beaches and smoking chimneys and salted caramel fudge.
- Finish A long and lingering finish with salty, tangy liquorice, smoke and yet more bonfire ashes.
- Balance Well balanced huge phenols
- ABV 48%
- Age NAS
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