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Region Islands (Raasay)Nose Fresh and aromatic, with juniper, sweet orange, candied lemon and hints of rhubarb..Palate Dry with bursts of juniper, richer rhubarb and citrus notes before all the flavours harmonise together for a refreshing finish.Finish Dry and zesty, with a lasting aftertaste that encapsulates Raasay’s style and characterBalance GoodABV 46%Age NAS
Region Islands (Raasay)Nose A welcomed smokiness on first nosing, mixed with red berries, lemon and grassy notes. With more time; pear, tangerine and melon.Palate Dry peatiness on the palate, mixed in with red wine notes. A good dash of orange zest from the nose.Finish Oaky and buttery finish.Balance GoodABV 46%Age NAS
Region Islands (Raasay)Nose Rich and warming honey, peach and orange notes. Touch of dark chocolate and cognac.Palate Orange, milk and dark chocolate. Balanced Oloroso notesFinish Dry and spicy.Balance GoodABV 46%Age NAS
Region Islands (Raasay)Nose Apple and grassy notes, mixed in with a light smoky earthy note. Hints of lemon and lime with a sweet smoke. With a second nose, sweet and creamy icing sugar and a spicy oaky notePalate Sweet and smoke. BBQ notes, fruity notes, chocolate and caramel. More berries and chocolate as it develops. The smoke and chocolate on the mid palate is lovely and rich.Finish A drying, slightly charred finish.Balance GoodABV 50%Age NAS
Region Islands (Raasay)Nose Juicy Blackcurrant, creamy waxy notes, cherries and plums. A lemon icing note. On a second nosing, freshly baked pastries, and a hint of honey..Palate Big, full, juicy front palate. Christmas cake notes, blackcurrant and pear (almost glühwein-like fruity, sweetness) and a dash of orange zest.Finish Slight hint of American oak sharpening and structuring the finish. Touch of milk chocolate too.Balance GoodABV 52%Age 28 Years Old