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REMARKABLE REGIONAL MALTS

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Timorous Beastie

  • Region Scotland (Speyside)
  • Nose Overridingly sweet initially, then warming to floral, light barley and spicy honeyed tones.
  • Palate Opens in a spicy style with fructiferous notes of raisin and a sugary, fudgey character.
  • Finish Subtle yet sweet with a real oaky flavour, hints of milky cereals and late meringue.
  • Balance A dessert dream
  • ABV 46.8%
  • Age NAS
R 678.00 incl tax

Timorous Beastie 18 Years Old

  • Region Scotland (Speyside)
  • Nose Our Timorous Beastie 18 Years Old is gently spiced initially on the nose, warming to honey, vanilla and juicy barley.
  • Palate All are similarly apparent on the intricate palate plus a late layer of macerated dark fruit.
  • Finish The finish shows cough drop spices, more of those dulcet flavours replicated from the palate, running to a bone dry finale.
  • Balance A dessert dram!
  • ABV 46.8%
  • Age 18 Years Old
R 1 440.00 incl tax

Scallywag

  • Region Scotland (Speyside)
  • Nose Rich spices and delicious vanilla
  • Palate Layer on layer of sweet stewed fruit, Christmas pudding and dark chocolate infused with nutmeg and cinnamon.
  • Finish A burst of zesty orange with sweet tobacco, cocoa and fruit cake
  • Balance Great Blending
  • ABV 46%
  • Age NAS
R 714.00 incl tax

Scallywag 13 Years Old

  • Region Scotland (Speyside)
  • Nose The nose is big, dark, distinctly sherried, raisin-y with home-baked fruitcake and molasses to the fore.
  • Palate the sweet dark sherry opens, then detect late vanilla, nutmeg and ginger mixing with rich cereal tones.
  • Finish All of which combines in the still spiced finish offering a long and wagging tail-end of mocha.
  • Balance Great Blending
  • ABV 46%
  • Age 13 Years Old
R 1 020.00 incl tax

The Gauldrons

  • Region Scotland (Cambletown)
  • Nose The nose opens with barley sugars, a hint of sea salt and some gentle smokiness.
  • Palate The palate is dry at first with sea air, then developing to muscovado sugar, light oak, and a biscuit character.
  • Finish TThe finish brings notes of seaweed and late crème brûlée
  • Balance Really Good
  • ABV 46.2%
  • Age NAS
R 990.00 incl tax

Rock Oyster

  • Region Scotland (Islands)
  • Nose Anticipate wave soaked rocks and a salty oceanic, fresh influence. A hint of peat smoke, and an enticing sweetness
  • Palate An initially subtle palate that carries soft and rather sweet peat paralleled with smoke, honey, damp ash and develops with liquorice and late pepper.
  • Finish The maritime is neatly replicated on the long, moreish finish
  • Balance Sublime
  • ABV 46.8%
  • Age NAS
R 678.00 incl tax

Rock Oyster 18 Years Old

  • Region Scotland (Islands)
  • Nose Immediately maritime on the nose - developing to salt, light tobacco and a sweetly peated Malt character.
  • Palate Opening sweetly on the palate with more tobacco and now hard-candy and barley sugar flavours apparent.
  • Finish The finish is wonderfully spiced with more sweet cereal and now a phenolic quality ebbing and flowing.
  • Balance Sublime
  • ABV 46.8%
  • Age 18 Years Old
R 1 380.00 incl tax

Big Peat

  • Region Scotland (Islay)
  • Nose Opens fresh, salty and clean, and develops to malted barley dried over peat. A damp, earthy character that’s immediately punchy.
  • Palate On the palate you’ll detect ashes, sweet tar, beaches and smoking chimneys.
  • Finish A long and lingering finish with salty, tangy liquorice, smoke and yet more bonfire ashes.
  • Balance Well balanced huge phenols
  • ABV 46%
  • Age NAS
R 714.00 incl tax

Big Peat Cape Town Edition

  • Region Scotland (Islay)
  • Nose Opens sweet baked goods, salty and clean, and develops to malted barley dried over peat. A damp, earthy character that’s immediately punchy.
  • Palate Sweet tar, burnt cookie dough windy beaches and smoking chimneys and salted caramel fudge.
  • Finish A long and lingering finish with salty, tangy liquorice, smoke and yet more bonfire ashes.
  • Balance Well balanced huge phenols
  • ABV 48%
  • Age NAS
R 750.00 incl tax

BIG PEAT XMAS EDITION 2018

  • Region Scotland (Islay)
  • Nose Opens fresh, tarry ropes and creosate huts to harbour walls with a secondary lemon and tropical fruit nuance
  • Palate Sweet gentle peat and fruit with wonderful fresh lemon zest and plum.
  • Finish Long lingering, with the ebb and flow between sweet and smoke with a vanilla lemon swirl.
  • Balance Well balanced
  • ABV 54.1%
  • Age NAS
R 1 020.00 incl tax

BIG PEAT XMAS EDITION 2019

  • Region Scotland (Islay)
  • Nose Wood smoke and caramel salty fresh note, with a whiff of sea air.
  • Palate Stoned tropical fruits nectarine and plum caramel and wood smoke peat smoke and big oily hit of brimstone
  • Finish Long lingering, with the ebb and flow between sweet and smoke.
  • Balance Well balanced
  • ABV 53.7%
  • Age NAS
R 1 020.00 incl tax